How to make
This quick dinner for working housewives is worth a try because it is very tasty.
In a bowl, beat the eggs with a fork and add the grated feta cheese.
Cut the stalk of small leeks is into small pieces.
Heat oil in a pan and simmer the leeks until soft, sprinkled with a pinch of salt.
Pour the beaten eggs mixed with the feta cheese and stir until the mixture thickens, which happens fast.
Transfer the scrambled eggs to a plate, sprinkle with black pepper, garnish with hot red pepper.
We eat the eggs with leeks and feta cheese as a main or in addition to meatballs!
Easy and very tasty!
