How to make
Start this delicious recipe by preparing the asparagus.
We used wild asparagus, that we harvested ourselves, but you can find them in grocery stores as well.
Cook the asparagus in water, chop and saute in a pan with sliced bacon.
Mix the eggs and yogurt, season with salt, black pepper and garlic powder.
When you start to feel the delicious scent of the bacon, pour in the egg mix and stir quickly to mix all the ingredients and prevent the eggs from sticking.
It should take no more than a minute for the eggs to cook.
The Scrambled Eggs with Bacon and Asparagus are ready.
Enjoy your meal!
