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Scrambled Eggs with Bacon and Asparagus

LenkaLenka
MasterChef
17812k15
Katerina Toptsidi
Translated by
Katerina Toptsidi
Scrambled Eggs with Bacon and Asparagus
Image: Lenka
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28/05/2022
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Preparation
10 min.
Cooking
15 min.
Тotal
25 min.
Servings
1
"Prepare a quick, healthy meal, and forget about the calories!"

Ingredients

  • eggs - 3 pcs.
  • yogurt - 2 tbsp.
  • salt - to taste
  • black pepper - to taste
  • garlic powder - 1/5 tsp.
  • asparagus - 5 stalks, wild
  • bacon - 2 slices
  • olive oil - a drizzle
measures

How to make

Start this delicious recipe by preparing the asparagus.

We used wild asparagus, that we harvested ourselves, but you can find them in grocery stores as well.

Cook the asparagus in water, chop and saute in a pan with sliced bacon.

Mix the eggs and yogurt, season with salt, black pepper and garlic powder.

When you start to feel the delicious scent of the bacon, pour in the egg mix and stir quickly to mix all the ingredients and prevent the eggs from sticking.

It should take no more than a minute for the eggs to cook.

The Scrambled Eggs with Bacon and Asparagus are ready.

Enjoy your meal!

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