Bonapeti.com»Recipes»Egg Dishes»Scrambled Eggs»Scrambled Eggs with Bacon and Cauliflower

Scrambled Eggs with Bacon and Cauliflower

LenkaLenka
MasterChef
17912k
Katerina Toptsidi
Translated by
Katerina Toptsidi
Scrambled Eggs with Bacon and Cauliflower
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Preparation
20 min.
Cooking
25 min.
Тotal
45 min.
Servings
3
"Simple and yet delicious, you should definately try it!"

Ingredients

  • cauliflower - 1 small pc.
  • bacon - 7 oz (200 g)
  • eggs - 6 pcs.
  • yogurt - 3 tbsp.
  • garlic powder - 1/4 tsp.
  • curry powder - 1/4 tsp.
  • baking powder - 1/2 tsp (2.5 g)
  • salt - to taste
  • black pepper - to taste
  • butter - 2 tbsp.
  • cottage cheese - 1 tbsp.
measures

How to make

Bring water in a pot to a boil and add the cleaned cauliflower. Cook for 15 minutes.

Strain the cauliflower and allow to cool. Separate into small rossettes.

Melt the butter in pan. Chop the bacon finely and saute in the butter. Add the cauliflower in a couple of minutes. Cook for 2-3 minnutes.

Whisk the eggs, add the Ricotta cheese, yogurt, garlic powder, curry powder, salt, black pepper and baking powder.

Pour the eggs in the pan and stir for a few minutes.

Enjoy these delicious Scrambled Eggs with Bacon and Cauliflower.

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