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Oven-Baked Peppers with Feta Cheese and Eggs

Maria SimovaMaria Simova
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Oven-Baked Peppers with Feta Cheese and Eggs
Image: VILI-Violeta Mateva
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13/09/2017
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Preparation
30 min.
Cooking
15 min.
Тotal
45 min.
Servings
4
"A summer dish with an irresistible aroma - an excellent recipe for something light and tasty."

Ingredients

  • peppers - 1 jar, roasted and peeled
  • feta cheese - 2.5 oz (70 g)
  • eggs - 5
  • salt - to taste
  • savory - 1 tbsp
  • oil - 1/2 cup
  • flour - 2 tbsp
  • cheese - 7 oz (200 g)
measures

How to make

Cut the roasted peppers into thin strips and put them in a tray, sprinkle with flour and stir.

Add the feta cheese, which you've crumbled with a fork, sprinkle with savory and oil evenly and stir well.

Separately, beat the eggs well and salt to taste, add them to the peppers and stir.

Put the tray in a preheated 390°F (200 °C) oven for several min. until the eggs harden.

Take the tray out, sprinkle evenly with the grated cheese and return it to the oven until the cheese melts and forms a golden crust.

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