Bonapeti.com»Culinary Collections»Claypot Baked Eggs
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Prepare a mixture of the eggs and yoghurt, beat well and pour it over the dish. Bake until the topping gets a nice crisp....

Beat the eggs and to them add the flour, diluted with a little cold milk, add the remaining milk, chopped parsley and onion....

Whip the eggs with the milk and chopped parsley.
Add the crumbled feta cheese, breadcrumbs and spices....

Bake them for about 15 minutes in a preheated {190 °C} oven in a water bath....

Place it in an oven heated to {200°C} until the eggs are cooked - about 12 minutes....

On top of the bread cubes, break the eggs 1 by 1 like little nests, with some space in between them....

The dish is baked in a preheated oven at {180 °C}. If necessary, pour in more water, so the rice doesn't end up dry....

Drizzle them with olive oil and bake them in a preheated oven at {200 degrees} for 30 minutes....
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