Baked Scotch Eggs

Sia RibaginaSia Ribagina
MasterChef
3422k39
Nadia Galinova
Translated by
Nadia Galinova
Baked Scotch Eggs
Image: Sia Ribagina
1 / 3
28/01/2022
Favorites
Cook
Add
Report
Preparation
20 min.
Cooking
30 min.
Тotal
50 min.
Servings
5
"Super tasty combination of minced meat and egg, which you will like even more than the Scottish brandy, known in other countries as whiskey"

Ingredients

  • sausage - 1.7 lb (800 g) raw
  • eggs - 5 pcs.
  • dijon mustard - 1 tsp.
  • nutmeg - 1 tsp.
  • salt
  • black pepper
  • parsley - a few stalks
  • dried salvia - 1 tsp.
  • For the breading
  • flour - 3.5 oz (100 g)
  • eggs - 2 pcs.
  • breadcrumbs - 6.4 oz (180 g)
measures

How to make

Put the eggs in a saucepan with cold water and put it on the stove to boil. Once it starts boiling, time them for 4 minutes and remove them from the heat, take them out and place them in a bowl of ice water.

Once they cool, peel them.

Chop the sausages and separate the meat from the intestine, put the meat in a bowl with the chopped parsley, mustard and spices. Knead the minced meat and divide it into 5 equal parts.

Take one part, spread it out on your hand or on foil in a thin layer. Roll an egg in the flour and place the minced meat in the middle. Wrap it with the minced meat, by covering it completely. Do the same with the other eggs.

Grease a baking pan with a little oil or olive oil.

Roll each stuffed meatball in the flour first, shake off the excess, dip it in the beaten eggs and then roll it in the breadcrumbs, by covering it well. Do the same for the others.

Arrange them in the baking pan and place them in a preheated oven at 360°F (180 degrees) for 30-40 minutes, until they're fully baked.

Serve them with salad of your choice.

The Baked Scotch Eggs are ready.

Rating

4
50
41
30
20
10
Give your rating:
Facebook
Favorites
Twitter
Pinterest