How to make
Put the eggs in a saucepan with cold water and put it on the stove to boil. Once it starts boiling, time them for 4 minutes and remove them from the heat, take them out and place them in a bowl of ice water.
Once they cool, peel them.
Chop the sausages and separate the meat from the intestine, put the meat in a bowl with the chopped parsley, mustard and spices. Knead the minced meat and divide it into 5 equal parts.
Take one part, spread it out on your hand or on foil in a thin layer. Roll an egg in the flour and place the minced meat in the middle. Wrap it with the minced meat, by covering it completely. Do the same with the other eggs.
Grease a baking pan with a little oil or olive oil.
Roll each stuffed meatball in the flour first, shake off the excess, dip it in the beaten eggs and then roll it in the breadcrumbs, by covering it well. Do the same for the others.
Arrange them in the baking pan and place them in a preheated oven at 360°F (180 degrees) for 30-40 minutes, until they're fully baked.
Serve them with salad of your choice.
The Baked Scotch Eggs are ready.
