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Aromatic Eggs in a Clay Pot

Aromatic Eggs in a Clay Pot
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Preparation
15 min.
Cooking
15 min.
Тotal
30 min.
Servings
4
"Carefully lift the lid off the clay pot and indulge in the irresistible aroma of something so intensely delicious."

Ingredients

  • cream - 6 tbsp
  • eggs - 4.
  • leeks - 1 stem
  • cheese - 1 plate in a pot
  • oil - 2 tbsp
  • nutmeg - 1 pinch
  • black pepper
  • salt
  • cooking oil
  • sage - 6 - 8 leaves
measures

How to make

We use only the white part of the leeks (you can replace it with green onion). Cut it in small pieces and then fry in 1 tbsp oil and 1-2 pinches of salt. When the leeks soften, add the cream and boil.

Boil over medium heat for 7-8 minutes. Season the with nutmeg and black pepper. Arrange the clay pots in a baking dish with water. Coat them with the remaining oil.

Spread the mixture in them and in each put cheese and 1 egg. Bake them for about 15 minutes in a preheated 370°F (190 °C) oven in a water bath.

Take 1-2 tablespoons of the heated the oil and fry the sage leaves until crispy and top them with hot food.

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