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Scrambled Eggs with Sausage, Mushrooms and Parmesan

Scrambled Eggs with Sausage, Mushrooms and Parmesan
Image: Veselina Konstantinova
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Preparation
10 min.
Cooking
20 min.
Тotal
30 min.
Servings
2
"A little parmesan will turn these scrambled eggs into real culinary magic!"

Ingredients

  • sausage - 7 oz (200 g)
  • eggs - 6.
  • mushrooms - 7 pcs.
  • oil - for frying
  • salt
  • parmesan - for sprinkling
measures

How to make

Peel the mushrooms and cut them into pieces. Fry them in hot oil until soft.

Cut the peeled sausages into pieces and add them to the mushrooms.

When they start to get a brownish tan, crack the eggs / one by one in a separate bowl / and add them to the mushrooms and sausages.

Stir constantly until the eggs are ready. Season with salt.

Sprinkle the finished scrambled eggs with parmesan.

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