How to make
Peel the mushrooms and clean them.
If needed, cut them into pieces. Stew the mushrooms in butter until they soften.
Crack the eggs and add them to the mushrooms, stirring constantly.
Season with salt and black pepper.
Button Mushrooms with Scrambled Eggs
Image: Veselina Konstantinova
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Preparation
20 min.Cooking
20 min.Тotal
40 min.Servings
2"One-two-three and lunch is ready! Bon appetit"
Ingredients
- button mushrooms - 7 oz (200 g)
- eggs - 6 pcs.
- salt
- black pepper
- butter - 1.7 oz (50 g)
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