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Mushroom and Spinach Omelette

Veselina KonstantinovaVeselina Konstantinova
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Nadia Galinova
Translated by
Nadia Galinova
Mushroom and Spinach Omelette
Image: Veselina Konstantinova
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06/11/2021
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Preparation
10 min.
Cooking
15 min.
Тotal
25 min.
Servings
1
"We will eat a delicious spring omelette and we will not share it with anyone"

Ingredients

  • eggs - 4 pcs.
  • spinach - 3.5 oz (100 g)
  • field mushrooms - 7 oz (200 g)
  • butter
  • salt
  • vegetable seasoning
  • dried parsley
measures

How to make

Clean the mushrooms and spinach. Cut the mushrooms into slices and stew them in oil until cooked. Sprinkle them with vegetable seasoning and dried parsley. Remove them from the pan.

Add butter in the pan again and stew the spinach until soft. Season with salt. Remove the spinach from the pan.

Beat the eggs very well.

Heat butter again and pour it over the eggs. Once the omelette is baked on one side, turn it carefully and bake on the other side until it's fully cooked.

Place the omelette in a suitable plate, add the mushrooms and spinach evenly, fold the omelette, sprinkle with dry parsley and serve.

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