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Spinach and Cheese Omelette

SimonaSimona
Chef Assistant
6203
Nadia Galinova
Translated by
Nadia Galinova
Spinach and Cheese Omelette
Image: Simona
01/12/2020
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Preparation
10 min.
Cooking
20 min.
Тotal
30 min.
Servings
2
"Fresh and extremely tasty omelette, which is suitable for any time of the day"

Ingredients

  • spinach - 7 oz (200 g)
  • eggs - 6 pcs.
  • cheese (white/feta) - 3.5 oz (100 g)
  • milk - 1/4 cup (50 ml)
  • oil - 1/4 cup (50 g)
  • salt - by taste
measures

How to make

Here's how you can make yourself a delicious omelette with spinach and cheese.

The spinach is cleaned and finely chopped. Fry until it softens.

Separately, beat the eggs with the milk. Add the cheese as well.

Add salt according to your taste. Then mix them together with the spinach.

Pour the spinach omelette mixture into a non-stick pan and bake in a preheated oven until done.

Delicious oven cooked omelette, which you can serve with a side dish of tomatoes.

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