Bonapeti.com»Recipes»Egg Dishes»Omelette»Italian Omelette with Potatoes

Italian Omelette with Potatoes

Topato
Translated by
Topato
Italian Omelette with Potatoes
Image: Veselina Konstantinova
1 / 3
Favorites
I made it
Add
Report
Preparation
10 min.
Cooking
30 min.
Тotal
40 min.
Servings
2
"Everyone loves an omelette but this one has potatoes in it and is irresistibly tasty."

Ingredients

  • potatoes - 17.5 oz (500 g)
  • eggs - 4
  • parmesan - 2 oz (50 g)
  • butter - 1 - 2 tbsp
  • salt
  • black pepper
measures

How to make

Wash and peel the potatoes. Then dice them into suitably-sized cubes. Boil them for 10 min. in a pot with water, salt and a little butter.

Transfer the potatoes to a bowl, strain and cool.

In another bowl, whip the eggs with the salt, black pepper, then add the parmesan. Add the boiled potatoes and stir.

Pour the mixture into an oven dish with baking paper. Bake in a preheated 360°F (180 °C) oven for 20 min.

Rating

4
50
41
30
20
10
Give your rating:

Top recipes

Facebook
Favorites
Twitter
Pinterest