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Italian Omelette with Peppers and Tomatoes

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Italian Omelette with Peppers and Tomatoes
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Preparation
20 min.
Cooking
25 min.
Тotal
45 min.
Servings
4
"With this Italian Omelette with Peppers and Tomatoes, the Italians are trying to show us that besides pizza, they know how to make some fluffy and aromatic omelettes too!"

Ingredients

  • peppers - 12.5 oz (350 g), cleaned of their seeds, coarsely chopped
  • onions - 1 head, thinly sliced
  • olive oil - 2 tbsp
  • cherry tomatoes - 12.5 oz (350 g)
  • basil - 4 leaves, fresh
  • salt - to taste
  • eggs - 6
measures

How to make

Braise the peppers and onion in the olive oil for 10 min. Add the tomatoes, basil and salt.

Beat the eggs, salt them as well and add them to the other ingredients. Once they have firmed up a bit, cook the omelette on the grill for 4 min.

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