How to make
Heat the pan. Beat the eggs in a bowl. Add the cream to make the omelette more airy. Season with salt.
Add the finely chopped parsley and stir. Heat butter in a pan and fry the omelette. Crush the feta cheese on top and cover the dish to cook the omelette evenly.
Meanwhile, cut the cherry tomatoes into quarters and mix them with the capers and fresh arugula. Season with olive oil and salt.
Sprinkle the prepared omelette with fresh savory herb and garnish it with a tomato salad and arugula.
