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Potato Omelette with Minced Meat and Yellow Cheese

Stoyanka  RusenovaStoyanka Rusenova
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Nadia Galinova
Translated by
Nadia Galinova
Potato Omelette with Minced Meat and Yellow Cheese
Image: Stoyanka Rusenova
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Preparation
20 min.
Cooking
30 min.
Тotal
50 min.
Servings
2
"Its so delicious that you wont even want to share it with your partner"

Ingredients

  • potatoes - 4 pcs.
  • minced meat - 7 oz (200 g)
  • yellow cheese - 1.7 oz (50 g)
  • onion - 1 onion
  • eggs - 2 pcs.
  • wheat flour - 2 tbsp.
  • parsley
  • salt
  • black pepper
  • oil
measures

How to make

Peel the potatoes and grate them. Place them in a bowl and sprinkle them with salt.

Leave them for about 5 minutes and then strain them. Add the eggs and flour and stir.

Finely chop the onion and parsley. Grate the yellow cheese.

Pour the oil into a pan and add the onion. Stew it, then add the minced meat.

At the bottom of a greased pan, spread some of the potato mixture, pressing it down with a spoon.

A potato pancake is formed, which weneed to turn over once it cooks on one side.

Spread the minced meat with onion on one half of the pancake and add yellow cheese and parsley on top.

After 2-3 minutes, fold the omelette in half to cover the filling.

Leave it bake, take it out and serve it while it is still warm.

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