Bonapeti.com»Recipes»Egg Dishes»Omelette»Omelette with White and Yellow Cheese

Omelette with White and Yellow Cheese

NEVINEVI
Chef Assistant
37528
Nadia Galinova
Translated by
Nadia Galinova
Omelette with White and Yellow Cheese
Image: Vladka Panaiotova
1 / 6
Favorites
I made it
Add
Report
Preparation
5 min.
Cooking
5 min.
Тotal
10 min.
Servings
1
"You can only make this fluffy omelette if you follow these exact instructions"

Ingredients

  • eggs - 3 pcs.
  • milk - 2 tbsp.
  • white cheese - 1.1 oz (30 g) or feta
  • yellow cheese - 0.7 oz (20 g)
  • oil - 1 - 2 tbsp.
  • salt
measures

How to make

In a bowl, beat the eggs, milk and a pinch of salt.

Heat the oil in a suitable pan, pour the eggs, distribute them evenly, reduce the heat and cover the pan with a lid.

Cook it for about 2-3 minutes.

Remove it from the heat and sprinkle the omelette with cumbled white cheese and grated yellow cheese and roll up the omelette.

Rating

3.5
50
41
31
20
10
Give your rating:
Facebook
Favorites
Twitter
Pinterest