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Omelette with White and Yellow Cheese

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Nadia Galinova
Translated by
Nadia Galinova
Omelette with White and Yellow Cheese
Image: Vladka Panaiotova
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Preparation
5 min.
Cooking
5 min.
Тotal
10 min.
Servings
1
"You can only make this fluffy omelette if you follow these exact instructions"

Ingredients

  • eggs - 3 pcs.
  • milk - 2 tbsp.
  • white cheese - 1.1 oz (30 g) or feta
  • yellow cheese - 0.7 oz (20 g)
  • oil - 1 - 2 tbsp.
  • salt
measures

How to make

In a bowl, beat the eggs, milk and a pinch of salt.

Heat the oil in a suitable pan, pour the eggs, distribute them evenly, reduce the heat and cover the pan with a lid.

Cook it for about 2-3 minutes.

Remove it from the heat and sprinkle the omelette with cumbled white cheese and grated yellow cheese and roll up the omelette.

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