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Omelette with Eggs and White Cheese

Galya NikolovaGalya Nikolova
Chef
4956921
Nadia Galinova
Translated by
Nadia Galinova
Omelette with Eggs and White Cheese
Image: Galya Nikolova
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08/01/2023
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Preparation
20 min.
Cooking
30 min.
Тotal
50 min.
Servings
4
"Whenever a person gets hungry, the answer is one - an omelette with eggs and white cheese"

Ingredients

  • eggs - 6 pcs
  • white cheese - 7 oz (200 g)
  • yogurt - 7 oz (200 g)
  • oil - 1 tsp.
  • butter - 0.7 oz (20 g)
  • salt - by taste
  • baking powder - a pinch
measures

How to make

I beat the eggs with a liquidizer and added as much salt as I wanted.

I added the yogurt to the mixture, the baking powder and the grated white cheese on a coarse grater. I mixed well.

I poured the finished mixture into a greased baking pan and baked in a heated oven at 360°F (180°C), until a golden color was obtained.

After I took the omelette out of the oven, I spread it with a lump of butter.

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