Stuffed Red Bell Peppers with Eggs and White Cheese

I cleaned the stems and seeds from the washed peppers.

I mashed the white cheese and the egg in a bowl, added some black pepper and a little melted butter (about a spoon).

Then I salted the inside of the bell peppers and filled them with the white cheese and egg mixture.

I put the bell peppers with eggs and white cheese in a baking pan and poured a little water on the bottom and a drizzle of oil.

I baked the stuffed peppers at 360°F (180°C) until done!

The stuffed red bell peppers with eggs and white cheese can be served with tomato salad or something else depending on the season.