Stuffed Mushrooms with Minced Meat and Yellow Cheese

Name: Stuffed Mushrooms with Minced Meat and Yellow Cheese
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 8
Cuisine: Bulgarian Cuisine
Ingredients: mushrooms - 8 large or medium - sized; oil - for drizzling; salt - for sprinkling; minced meat - 7 oz (200 g); savory herb; cumin; salt - by taste; black pepper - 2 pinches; onion - 1/2 onion; breadcrumbs - 1 tbsp.; water - 2 tbsp.; soda - 1 pinch; eggs - 1 pc.; yellow cheese - 1.8 oz (50 g)

VILI-Violeta Mateva

Author

58519k86

Translated by

Nadia Galinova

Stuffed Mushrooms with Minced Meat and Yellow Cheese

Image: VILI-Violeta Mateva

20/05/2022

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Preparation

30 min.

Cooking

30 min.

Тotal

60 min.

Servings

"A delicious appetizer of stuffed mushrooms, which you can serve for any holiday or weekday"

Ingredients

mushrooms - 8 large or medium - sized
oil - for drizzling
salt - for sprinkling
minced meat - 7 oz (200 g)
savory herb
cumin
salt - by taste
black pepper - 2 pinches
onion - 1/2 onion
breadcrumbs - 1 tbsp.
water - 2 tbsp.
soda - 1 pinch
eggs - 1 pc.
yellow cheese - 1.8 oz (50 g)

measures

Stuffed Mushrooms

How to make

The minced meat is kneaded with all the spices. The mushrooms are cleaned from the stump and peeled without getting wet with water.

Arrange them in a greased baking pan and sprinkle them with a pinch of salt. Form a small ball, as for mini meatballs and place one in each mushroom.

Drizzle oil on top and bake them in a preheated oven at 360°F (180°C) for about 20 minutes.

Take out the baking pan and place a pinch of grated yellow cheese on stuffed mushroom.

Place it back into the oven for another 10 minutes to melt the cheese and the stuffed mushrooms are ready. Great New Year's appetizer with a glass of homemade wine!

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