How to make
The yellow cheese is cut into long strips - about 0.8″ (2 cm) thick. Then soak them in water.
They are strung onto wooden skewers.
The pieces are rolled in flour to make the minced meat stick easier. Wrap the yellow cheese with minced meat like a big kebab.
The well-formed product is rolled in flour, eggs and breadcrumbs.
You can repeat the breading process if you like. Arrange the corndogs in a baking tray with parchment paper.
Bake them in a preheated oven at 360°F (180°C) for about 35-40 minutes or until they're ready.
The breading for these minced and yellow cheese corndogs aquires a nice golden color.
Enjoy your meal!
