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Country-Style Pig Trotter SoupPut the cleaned and washed pork trotters in a pot with water, heat to boiling point and discard this first water....
Pork Trotter Soup with Cayenne PepperTake the boiled pork trotters out and leave them to cool slightly, then debone them well....
Pig Khash SoupPut the head in a pressure cooker to boil for about 3 hours with salt to taste. The meat must be separated from the bones. Cut the meat into small...
Pig`s Trotters SoupServe the soup of pig trotters with blended garlic, vinegar, chili and horseradish as desired....
Warm Pig Tail SoupBoil the pig tails in plenty of water along with one onion (cut in half), parsley stalks, bay leaf, two tablespoons of oil, a pinch of salt and black...
Italian Mussel SoupSoak the mussels in cold water, carefully clean the shells, removing all mussels whose shells are open.
Heat the olive oil with the pressed garlic...
Italian Potato SoupFry the finely chopped leeks, onion and carrots in oil. When golden, add 6-7 cups of hot water, salt and put the diced potatoes, tomato sauce and...
Italian Mushroom SoupClean and cut the mushrooms thinly, fry them in a pan with butter. Crush the garlic and add it to the mushrooms.
Gradually, add the flour and milk...
Italian Cold SoupPeel the potatoes, cut them into cubes and stew them in butter.
Add the chopped onion, lettuce and cucumber. Allow them to simmer and then add...
Thick Italian Winter SoupIn a pot, fry the finely chopped onions and pressed garlic until the onion softens. Add the smashed tomatoes, water and crumbled vegetable stock cube...
Italian Porcini Mushroom SoupAfter it boils, reduce the heat and let the Italian Porcini Mushroom Soup simmer, until the rice is ready....
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