How to make
Put the cleaned pork trotters in a pressure cooker with water along with the bay leaves and black pepper. Boil for 50 minutes after the water comes to a boil. Then strain the broth into another pot, separate the meat from the trotters and cut it.
Put the broth on the stove, add the meat and warm milk. Separately, heat the butter and fry the flour and paprika in it. Dilute the roux is with some of the soup and pour it into the rest of the soup.
Finally, season with salt and paprika. Serve the soup of pig trotters with blended garlic, vinegar, chili and horseradish as desired.
