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Processing Wild pig Meat

Looking for processing wild pig meat? Check out our 12 ideas for processing wild pig meat on Bonapeti
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Processing Meat from Wild BoarProcessing Meat from Wild BoarThe meat of wild boar was food for humans since ancient times, long before the cultivation of domestic pigs. It is nutritious and very useful....
How to Cook Wild Boar Meat?How to Cook Wild Boar Meat?
Boar meat has been used for consumption by humans since ancient times. This meat has a strong taste. Boar meat also has many subtleties. Therefore...
Stuffed PigStuffed Pig
Wash, clean and dry the pig with a towel....
Wild PickleWild Pickle
Wash the vegetables, peel the carrots and cut them into round slices. Remove the seeds from the bell peppers and cut them into slices. Tear the...
Wild YamsWild Yams
Wild yams, Dioscorea villosa, also known as Mexican wild yam, is a plant that is found mainly in North America. Wild yam is a vine with thick tuberous...
Wild StrawberryWild Strawberry
The Wild Strawberry /Fragaria vesca L./ is a perennial herb of the family Rosaceae. Grows in forests, meadows and thickets throughout at up to 2000...
Wild SalmonWild Salmon
No matter what recipe is chosen, the culinary processing should not be very long, because the fish meat becomes dry and falls apart....
Roasted Stuffed PigRoasted Stuffed Pig
Drain the cleaned and washed pig and rub it inside and out with lard. Sprinkle it with salt and black pepper inside and out....
Grilled Pig EarsGrilled Pig Ears
Boil the pig ears ahead of time, be sure to add a bay leaf, several black pepper peppercorns, salt to taste and 1/2 garlic head to the pot....
Spit-Roasted PigSpit-Roasted Pig
Baste the pig with oil/lard the entire time. The pig will be ready once it gains a crispy golden skin....
Grilled Pig HeartsGrilled Pig Hearts
Wash and clean the pig hearts. Cut them into 2 and make crosscuts along the surface. Sprinkle with soy sauce and oil....
Fried Pig SpleensFried Pig Spleens
Wash the spleens, dry them and cut into large pieces, as if for kebabs. Place them to fry in oil with the onions, cut into crescents. When the onions...

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