Bonapeti.com»Culinary Collections»Processing Wild pig Meat
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Therefore, there are some rules to follow when cooking boar meat.
Wild boar meat is suitable for the preparation of main dishes....
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No matter what recipe is chosen, the culinary processing should not be very long, because the fish meat becomes dry and falls apart....
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Wild yams, Dioscorea villosa, also known as Mexican wild yam, is a plant that is found mainly in North America....
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Collection and storage of wild strawberry
As mentioned, wild strawberry grows in meadows, forests and shrubs....
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Wash the vegetables, peel the carrots and cut them into round slices.
Remove the seeds from the bell peppers and cut them into slices. Tear the...
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Boil the pig ears ahead of time, be sure to add a bay leaf, several black pepper peppercorns, salt to taste and 1/2 garlic head to the pot....
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Wash the spleens, dry them and cut into large pieces, as if for kebabs. Place them to fry in oil with the onions, cut into crescents. When the onions...
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Wash and clean the pig hearts. Cut them into 2 and make crosscuts along the surface.
Sprinkle with soy sauce and oil....
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Baste the pig with oil/lard the entire time. The pig will be ready once it gains a crispy golden skin....
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Drain the cleaned and washed pig and rub it inside and out with lard. Sprinkle it with salt and black pepper inside and out....
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