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Processing Meat from Wild BoarThe meat of wild boar was food for humans since ancient times, long before the cultivation of domestic pigs. It is nutritious and very useful....
How to Cook Wild Boar Meat?Boar meat has been used for consumption by humans since ancient times.
This meat has a strong taste. Boar meat also has many subtleties. Therefore...
Wild YamsWild yams, Dioscorea villosa, also known as Mexican wild yam, is a plant that is found mainly in North America. Wild yam is a vine with thick tuberous...
Wild StrawberryThe Wild Strawberry /Fragaria vesca L./ is a perennial herb of the family Rosaceae. Grows in forests, meadows and thickets throughout at up to 2000...
Wild SalmonNo matter what recipe is chosen, the culinary processing should not be very long, because the fish meat becomes dry and falls apart....
Wild PickleWash the vegetables, peel the carrots and cut them into round slices.
Remove the seeds from the bell peppers and cut them into slices. Tear the...
Grilled Pig HeartsWash and clean the pig hearts. Cut them into 2 and make crosscuts along the surface.
Sprinkle with soy sauce and oil....
Spit-Roasted PigBaste the pig with oil/lard the entire time. The pig will be ready once it gains a crispy golden skin....
Roasted Stuffed PigDrain the cleaned and washed pig and rub it inside and out with lard. Sprinkle it with salt and black pepper inside and out....
Grilled Pig EarsBoil the pig ears ahead of time, be sure to add a bay leaf, several black pepper peppercorns, salt to taste and 1/2 garlic head to the pot....
Fried Pig SpleensWash the spleens, dry them and cut into large pieces, as if for kebabs. Place them to fry in oil with the onions, cut into crescents. When the onions...
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