Bonapeti.com»Culinary Collections»Processing a pig for Meat
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Processing Meat from Wild BoarTo prepare the meat of wild pig for cooking, you should clean the skin from the bristles....
Sauce for MeatAdd the spices and boil on low heat for about 1 hour. Then strain the sauce and serve with the roasted pork, beef or lamb....
Mushroom Sauce for MeatClean and slice the mushrooms into pieces. Put them to boil until they become soft and drain them. Heat the butter in a skillet and fry the flour...
Citrus Glaze for MeatSmear the meat with the prepared glaze and leave it to sit for 1-2 hours, covered with foil....
Meat Pie for ChristmasIn a greased tray, stack a crust, stuff it with meat, mix it with eggs, repeat....
Sauce for Pork MeatPour the meat broth in a thin trickle, add the salt, black pepper to taste. Separate the egg yolk from the white....
Quick Sauce for Roasted MeatMake sure that the Quick Sauce for Roasted Meat is kept warm until it is ready to be served and make sure to stir occasionally....
Spices for Minced MeatThese are the most suitable and most commonly used additives for flavoring minced meat....
Tips for Boiling MeatOnce you are familiar with cooking meat, we recommend that you try one of our recipes for:
- Boiled beef;
- Lamb soup;
- Knuckle soup;
-...
Five Marinades for MeatMix everything well and pour it over the meat - it's best to let the meat season for at least 8 hours....
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