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Processing a pig for Meat

Looking for processing a pig for meat? Check out our 12 ideas for processing a pig for meat on Bonapeti

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The meat of wild boar was food for humans since ancient times, long before the cultivation of domestic pigs. It is nutritious and very useful....

Garnish For Meat

Fry the rice in melted butter until it turns glassy. Pour 3 cups of hot salted water over it, adding them one at a time, until each gets absorbed...

Sauce for Meat

Add the spices and boil on low heat for about 1 hour. Then strain the sauce and serve with the roasted pork, beef or lamb....

Mushroom Sauce for Meat

Clean and slice the mushrooms into pieces. Put them to boil until they become soft and drain them. Heat the butter in a skillet and fry the flour...

Citrus Glaze for Meat

Smear the meat with the prepared glaze and leave it to sit for 1-2 hours, covered with foil....

Sauce for Pork Meat

Melt the butter in a pan. Add the flour and braise it to a golden color. Stir nonstop to prevent it from burning. Pour the meat broth in a thin...

Meat Pie for Christmas

Knead dough through sifted flour, water, salt, vinegar and butter. Roll out the dough into 5 or 7 wafers. Boil the meat, chop it large, you can...

Quick Sauce for Roasted Meat

Make sure that the Quick Sauce for Roasted Meat is kept warm until it is ready to be served and make sure to stir occasionally....

Tips for Boiling Meat

In order to make meat tasty and healthy, it is boiled in a certain way. It is boiled in water or in vegetable broth. If you put the meat in boiling...

Five Marinades for Meat

A marinade is a must if you intend to prepare a juicy and aromatic meat. Let us offer you 5 different marinades, where the amount of ingredients...

Classic Sauces for Meat

Sauces for meat can be prepared from a variety of products, they enhance the flavor of the meat. Some types of meat are served entirely in the sauce...

Simple marinades for meat

For meat to be tasty and tender, it is very important to leave it for several hours in a marinade. The ingredients of the marinade contribute to deep...