Sauce for Meat

Name: Sauce for Meat
Prep time: 5 min
Cook time: 60 min
Total time: 65 min
Yield: 1 l
Cuisine: Balkan Cuisine
Ingredients: sauce - 2 cups (500 g) of roast meat; broth - 2 1/2 cups (600 ml) or just plain water; red wine - 2/5 cup (100 ml); flour - 3 1/3 tbsp (50 g); black pepper - 1 tsp (5 g) powdered, or to taste

19.02.2013 | 19:55

Maria Kostoff

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Preparation

5 min.

Cooking

60 min.

Тotal

65 min.

Servings

1 l

"A splendid sauce that you can serve with pork, beef and lamb - it`ll make the meat even tastier."

Ingredients

sauce - 2 cups (500 g) of roast meat
broth - 2 1/2 cups (600 ml) or just plain water
red wine - 2/5 cup (100 ml)
flour - 3 1/3 tbsp (50 g)
black pepper - 1 tsp (5 g) powdered, or to taste

measures

Meat Sauce

How to make

In the sauce released from the roasting of the meat (pork, beef, lamb), add the sifted flour and fry until you get a brown mixture.

Add the red wine and broth or hot water. Add the spices and boil on low heat for about 1 hour. Then strain the sauce and serve with the roasted pork, beef or lamb.

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