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Four Cheese Sauce

last modified:
Nadia Galinova
Translated by
Nadia Galinova
Four Cheese Sauce
Image: Mariana Petrova Ivanova
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Preparation
5 min.
Cooking
10 min.
Тotal
15 min.
Servings
3
"We counted them, there are exactly four cheeses and the sauce is amazing"

Ingredients

  • heavy cream - 1 cup (200 ml)
  • blue cheese - 0.8 oz (20 g)
  • gouda cheese - 0.8 oz (20 g)
  • processed cheese - 1 triangle
  • mozzarella - 0.8 oz (20 g)
  • black pepper
  • nutmeg
measures

How to make

Put the heavy cream in a saucepan and heat it.

Add the four types of cheese. Stir constantly!

Wait for the cheeses to melt.

Turn off the stove and remove the saucepan from the heat.

Add black pepper and nutmeg.

The sauce is suitable for grilled chicken and turkey steaks.

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