How to make
All the ingredients are mixed well to obtain a homogeneous mixture.
Finally, season with salt and crushed fennel. Sauce is served chilled and is suitable for meat, potatoes, pasta and much more.
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Preparation
5 min.Тotal
5 min."A yoghurt sauce fit for all sorts of dishes"
Ingredients
- yogurt - 1/2 cup
- mayonnaise - 4 tablespoons
- mustard - 1 tsp
- garlic - 1 clove
- dill
- salt - to taste
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