How to make
In a bowl with a whisk, whip the cream, yoghurt, mustard, olive oil and add the crushed garlic and finely grated cheese.
Season it with the spices to taste and put it to cool in the fridge.
In a bowl with a whisk, whip the cream, yoghurt, mustard, olive oil and add the crushed garlic and finely grated cheese.
Season it with the spices to taste and put it to cool in the fridge.