How to make
In a bowl with a whisk, whip the cream, yoghurt, mustard, olive oil and add the crushed garlic and finely grated cheese.
Season it with the spices to taste and put it to cool in the fridge.
Sauce for Dumplings
21/08/2014
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Preparation
15 min.Тotal
15 min."Even the most masterfully prepared pelmeni aren`t delicious if not served with the right sauce!"
Ingredients
- cooking cream - 4/5 cup (200 ml)
- mustard - 1 tablespoon
- yoghurt - 1 cup (250 g)
- garlic - 2 - 4 cloves
- olive oil - 2 tablespoons
- cheese - 1 tablespoon
- dill - 2 tablespoons chopped or other spice to taste
- salt
- black pepper - to taste
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