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Sauce for Steaks

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Sauce for Steaks
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Preparation
10 min.
Cooking
15 min.
Тotal
25 min.
"Interested in making the tastiest mushroom sauce for steaks and other meat? Find out how"

Ingredients

  • onions - 2 - 3 heads
  • mushrooms - 7 oz (200 g)
  • processed cheese - 1 box each of 2 types
  • feta cheese - 3.5 oz (100 g)
  • cheese - 3.5 oz (100 g)
  • milk - 4 1/5 cups (1 liter)
  • eggs - 2
  • turmeric
  • cumin
  • dill
measures

How to make

Chop the mushrooms and fry them until golden, add processed cheese, feta cheese, cheese and spices. When they melt and begin to get stringy, gradually add the heated milk to obtain a homogeneous mixture.

If the sauce is not as thick as you want, it can be thickened with flour or a boiled and mashed potato, and finally after removing from the heat, beat the eggs in.

This is ideal for soaking grilled and fried meat.

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