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Mushroom Sauce for Steaks

Maria SimovaMaria Simova
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Nadia Galinova
Translated by
Nadia Galinova
Mushroom Sauce for Steaks
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Preparation
10 min.
Cooking
10 min.
Тotal
20 min.
Servings
4
"Great mushroom sauce, in which we can already picture small pieces of meat"

Ingredients

  • mushrooms - 200 g
  • sour cream - 200 g
  • cream cheese - 200 g
  • garlic - 1 - 2 cloves
  • butter - 2 tbsp.
  • oil - 2 tbsp.
  • salt
  • black pepper
measures

How to make

In a pan, add the oil and butter and heat them.

Add finely chopped garlic and chopped mushrooms, fry until they're brown in color.

Add the sliced cream ​​cheese and stir until it melts over low heat.

Add the sour cream and stir. After it starts to simmer, add salt and your desired amount of black pepper, stir and remove from the heat. It's a great meat sauce!

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