How to make
For this meat sauce, clean, wash and cut the mushrooms to the desired size.
Melt the butter in a pan and add the chopped mushrooms, fry them and add the cream.
Season with salt and black pepper and add finely chopped parsley.
Add the flour carefully, by stirring and being careful not to form lumps.
As soon as the mushroom sauce thickens, we take it off the heat.
Pour the mushroom schnitzel sauce over the meat.
