Beef Schnitzels in Butter

Name: Beef Schnitzels in Butter
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Cuisine: Austrian Cuisine
Ingredients: beef minced meat - 1.1 lb (500 g); egg whites - 2 pcs.; curry - 1 tsp.; salt; black pepper; garlic - 2 cloves; For the breading; eggs - 3 pcs.; flour; butter - for frying

30.06.2022 | 13:19

Asya Zaevska

Chef

22670

Translated by

Nadia Galinova

Image: Asya Zaevska

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Preparation

20 min.

Cooking

20 min.

Тotal

40 min.

Servings

"Serve the beef schnitzels in butter with a suitable garnish"

Ingredients

beef minced meat - 1.1 lb (500 g)
egg whites - 2 pcs.
curry - 1 tsp.
salt
black pepper
garlic - 2 cloves
For the breading
eggs - 3 pcs.
flour
butter - for frying

measures

Beef Schnitzel

How to make

Blend the minced meat, egg whites, garlic and spices in a blender. Form the schnitzels and roll them in flour. Leave them for 15 minutes in the refrigerator.

Dip each schnitzel in the beaten eggs and fry them in butter.

Serve them with lemon and a garnish of your choice.

The beef schnitzels in butter are very tasty.

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