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Bavarian Schnitzel

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Traditional Bavarian Schnitzel

Schnitzels

Serve each bavarian schnitzel with a small lump of butter on each and garnish with potato salad....

Bavarian Cheesecake

Mix the ground biscuits with the melted butter. Distribute the mixture along the bottom of a suitable form and put it in the fridge. Mix the mashed...

Bavarian Cake

Beat the egg yolks with the sugar and add the flour. Add this mixture to the warm milk and gelatin. Boil the entire mixture in a water bath until...

Bavarian Potatoes

Boil the potatoes and cut them into cubes. Cut the bacon, pickles and mushrooms finely. Stack the products in layers in a Teflon oven dish. Sprinkle...

Bavarian Cream

Serve the Bavarian cream with jam if you like....

Bavarian Salad

Boil the potatoes and once they cool, peel and dice them coarsely. Put them in a suitable salad bowl. Cut the onions into crescents, add them...

Bavarian Pretzels

For the first dough (main dough), dissolve the yeast and sugar in the slightly warmed water. Pour the flour and mix, until a homogeneous and sticky...

Bavarian Sauerkraut

The Bavarian Sauerkraut is very tasty....

Bavarian Potato Salad

Stir and refrigerate the Bavarian Potato Salad for a few hours....

Classic Bavarian Cream

Leave the eggs at room temperature a day ahead of time to temper it. The gelatin is soaked for 10 minutes, then melted in a water bath. 2 cups (500...