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Traditional Bavarian SchnitzelServe each bavarian schnitzel with a small lump of butter on each and garnish with potato salad....
Bavarian SaladBoil the potatoes and once they cool, peel and dice them coarsely. Put them in a suitable salad bowl.
Cut the onions into crescents, add them...
Bavarian PotatoesBoil the potatoes and cut them into cubes. Cut the bacon, pickles and mushrooms finely.
Stack the products in layers in a Teflon oven dish. Sprinkle...
Bavarian CakeBeat the egg yolks with the sugar and add the flour. Add this mixture to the warm milk and gelatin. Boil the entire mixture in a water bath until...
Bavarian CheesecakeMix the ground biscuits with the melted butter. Distribute the mixture along the bottom of a suitable form and put it in the fridge. Mix the mashed...
Bavarian PretzelsFor the first dough (main dough), dissolve the yeast and sugar in the slightly warmed water. Pour the flour and mix, until a homogeneous and sticky...
Classic Bavarian CreamLeave the eggs at room temperature a day ahead of time to temper it. The gelatin is soaked for 10 minutes, then melted in a water bath. 2 cups (500...
Homemade Bavarian BretzelsDissolve yeast in the cool milk and leave it for 10 minutes until it bubbles. Mix the flour into a bowl with the salt and sugar. Make a well in the...
Bavarian Chocolate CreamDistribute the Bavarian chocolate cream into cake forms, in which you have put biscotti beforehand. Cool completely....
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