How to make
Heat the sugar in a pot, until it caramelizes into a light caramel. Add the vinegar, stir vigorously, add the chopped onion and the oil.
Stir and leave it for a few minutes, until the onion softens. Add the finely diced bacon, stir and leave it to fry.
Finally, pour in the cabbage, broth, cumin, beans and juniper. Mix well.
Cover the pot with a lid and cook the cabbage for about 30-40 minutes and remove the lid for the last 10 minutes.
When the cabbage is ready, season it with salt and black pepper and mix with 1 tbsp. of oil.
The Bavarian Sauerkraut is very tasty.
