How to make
Cut the meat into larger cubes and place them in the multicooker. Finely chop the sauerkraut and add it to the meat.
Add 1-1 1/2 tsp. of paprika and 2-3 dry bay leaves. Also add fat.
Mix all the products well.
Pour enough sauerkraut juice to cover the products.
Start the cooker on the Stew program for 40 minutes. Serve it warm.
The pork with sauerkraut in a multicooker is ready.
