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Vegan Beans and Sauerkraut in a Multicooker

NikiNiki
Guru
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Nadia Galinova
Translated by
Nadia Galinova
Vegan Beans and Sauerkraut in a Multicooker
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Preparation
20 min.
Cooking
130 min.
Тotal
150 min.
Servings
4
"Beans with sauerkraut are honored not only during fasting, but are also very suitable for this time of year"

Ingredients

  • beans - 1.1 lb (500 g)
  • sauerkraut - 1 pc. (medium - sized)
  • bay leaf - 3 leaves
  • paprika
  • oil
measures

How to make

Clean the beans and leave them to soak for a day. Strain them from the water and put them in the multicooker.

Pour water. Turn on the Stew program for 1 hour and 30 minutes.

Change the water, add the beans to the cooker along with the finely chopped sauerkraut, the fat, the paprika and the bay leaf.

Pour enough of the sauerkraut juice to cover the products. Turn on the beans with sauerkraut again on the Stew program for 40 minutes.

Serve the vegan beans and sauerkraut in a multicooker.

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