How to make
Clean the beans and leave them to soak for a day. Strain them from the water and put them in the multicooker.
Pour water. Turn on the Stew program for 1 hour and 30 minutes.
Change the water, add the beans to the cooker along with the finely chopped sauerkraut, the fat, the paprika and the bay leaf.
Pour enough of the sauerkraut juice to cover the products. Turn on the beans with sauerkraut again on the Stew program for 40 minutes.
Serve the vegan beans and sauerkraut in a multicooker.
