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Sauerkraut with Rice in a Multicooker

LiudmilaLiudmila
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Nadia Galinova
Translated by
Nadia Galinova
Sauerkraut with Rice in a Multicooker
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Preparation
20 min.
Cooking
80 min.
Тotal
100 min.
Servings
4
"Well be enjoying this winter feast with toast, hot dry peppers and garlic cloves"

Ingredients

  • sauerkraut - 1/2 pc.
  • rice - 1 cup
  • lard - 1 tbsp.
  • black pepper
  • bay leaf
  • paprika - 1 tsp.
  • salt - if necessary
  • cabbage juice - 1 cup
  • water - 2 cups
measures

How to make

Hello everyone.

Holidays are for heavy meals and weekdays to rest from the holidays?

Today my suggestion for lunch is sauerkraut with rice with toast and hot pepper.

I prepared this delicious sauerkraut with rice in a multicooker.

The home helper saves time and cooks deliciously, but of course it can be prepared in a pot or in the oven.

It's a favorite at home, so what did I use?

All products are placed in the bowl of the appliance and then I set it to the white rice program. It turns out that this program is quite enough. The sauerkraut is soft, the rice is wonderfully cooked.

We'll be enjoying this winter feast with toast, hot dry peppers and garlic cloves.

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