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Vegan Baked Beans with Sauerkraut

Nadia Galinova
Translated by
Nadia Galinova
Vegan Baked Beans with Sauerkraut
Image: Mariana Petrova Ivanova
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Preparation
10 min.
Cooking
60 min.
Тotal
70 min.
Servings
4
"We are serving a great beans with sauerkraut dinner - suitable for fasting and for every day"

Ingredients

  • boiled beans - 2 cups
  • paprika - 1 tbsp.
  • sauerkraut - 1 cup (finely chopped)
  • tomato paste - 1 tbsp.
  • bay leaf
  • salt
  • black pepper
  • vegetable broth - 1/2 cup
  • leeks - 1 pc.
  • for the crumbs
  • bread - 3 slices
  • garlic - 2 cloves
  • parsley - 1 bunch
  • olive oil - 2 tbsp.
measures

How to make

Finely chop the leeks and stew them for 5 minutes in a small amount of oil. Add the tomato paste and paprika. After 1-2 minutes, add the sauerkraut and beans.

Pour the broth, season with the spices and transfer everything into a baking pan. In a food processor, crumble the bread, parsley, garlic and olive oil. Sprinkle them over the beans and sauerkraut.

Bake in an oven heated to 370°F (190°C) and bake, until it aquires a golden color for 40 minutes.

Remove the baked beans, cool them and serve them at the Christmas Eve table.

The vegan baked beans with sauerkraut are ready.

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