How to make
Boil the beans in a little water, pour baking soda and when it boils for a while, throw out the water. Pour fresh water and leave it to boil.
If our sauerkraut is from a jar and is already cooked, add it a little later along with the beans.
If not, put the cabbage in a separate pot to boil. Later, you can mix them and when they boil like this together, taste them and if they are cooked and turn off the stove.
Make a thickener from the oil and paprika. Garnish with a hot red pepper.
