Bonapeti.com»Recipes»Vegetable Dishes»Burano Sauerkraut with Beans

Burano Sauerkraut with Beans

Rosi TrifonovaRosi Trifonova
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Preparation
25 min.
Cooking
120 min.
Тotal
145 min.
Servings
6-7
"Another Bulgarian classic you can`t afford to miss."

Ingredients

  • sauerkraut - 1
  • beans - 2 cups (500 g)
  • leeks - 1 sprig
  • peppers - 2, dry
  • oil - 2/3 cup (150 ml)
  • paprika - 2 tsp
  • spearmint - 1 teaspoon, dry
  • savory - 1 tsp, crumbled
  • salt - to taste
measures

How to make

Chop the leeks and fry them in hot oil until soft. Add the crushed pepper, sprinkle it with paprika and dilute it with the broth from the boiled beans.

Add the chopped sauerkraut and if needed, add a little more liquid. Transfer to a tray and let it stew until the sauerkraut becomes tender. Then add the cooked beans, salt, spearmint and savory.

Stir and return to the oven for another 15 minutes.

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