How to make
Flavore the chicken steaks with coconut oil, paprika and turmeric. Baked them in the fryer on the roast - 370°F (185 °C) program for 15 minutes on both sides.
During this time prepare the sauce. Wash the spinach and put it in a bowl. Pour boiling water over it and left it for a while. Then drain it.
Put the cooking cream and cream cheese in a pan. Add some salt, garlic powder and 1 tbsp. lemon juice.
Add the drained spinach and stir for a few minutes until the cream sauce thickenes slightly.
These creamy chicken steaks are the ideal suggestion for dinner with your loved one or with friends.
We also recommend trying our other chicken in sauce recipes or our chicken fricassee.
