Chicken Steaks in a Pan

Name: Chicken Steaks in a Pan
Prep time: 60 min
Cook time: 20 min
Total time: 80 min
Yield: 2
Cuisine: Bulgarian Cuisine
Ingredients: chicken breasts - 1 pair; salt; black pepper; garlic - 2 - 3 cloves, pressed; milk - 1 cup; mustard - 1 tsp; soya sauce - 1 tablespoon; eggs - 1 - 2; beer - 2 tablespoons; breadcrumbs

02.04.2014 | 08:15

Rosi Trifonova

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Preparation

60 min.

Cooking

20 min.

Тotal

80 min.

Servings

"When time is short at lunchtime but you still demand high quality taste, make these crunchy chicken steaks in just a few minutes!"

Ingredients

chicken breasts - 1 pair
salt
black pepper
garlic - 2 - 3 cloves, pressed
milk - 1 cup
mustard - 1 tsp
soya sauce - 1 tablespoon
eggs - 1 - 2
beer - 2 tablespoons
breadcrumbs

measures

Chicken Steaks

How to make

Tenderize the chicken breasts carefully. Beat together the milk, mustard, soya sauce, garlic salt and pepper. Soak the chicken for 1 hour in the marinade.

Then drain it and heat a pan with oil for frying. Roll the chicken in some breadcrumbs, the egg beaten with 1-2 tablespoons beer and breadcrumbs again. Fry the chicken on both sides until it gets a nice tan.

Serve the chicken steaks with a slice of lemon and a fresh salad of your choice.

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