Boar meat has been used for consumption by humans since ancient times.
This meat has a strong taste. Boar meat also has many subtleties. Therefore, there are some rules to follow when cooking boar meat.
Wild boar meat is suitable for the preparation of main dishes.
The best and most valuable part of the boar is the hind thigh.
The middle part of the boar is divided into four parts. The most delicious meat can be found in the middle and top. Very good steaks are obtained from the upper part.
First, the boar meat you will be using should be well cleaned from the bristles.
You should know that wild boar has an unpleasant odor, especially if it is older. The meat of younger boars, as well as females, is less likely to have an unpleasant odor.
To remove the odor from the boar, the cleaned boar meat must be soaked for a few hours. It is soaked in a two percent solution of water and vinegar for at least another five hours. If you have time, it is best to leave it overnight in this solution.
Wild boar steaks must be tenderized first before being fried or roasted.
