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How to Make Bread Without White Flour

Albena AtanasovaAlbena Atanasova
MasterChef
1336
Nadia Galinova
Translated by
Nadia Galinova
How to Make Bread Without White Flour

Here is some advice for making bread without using white flour:

- You can use whole wheat flour, spelt flour, rye flour, oats, quinoa or other grains. Combine different types of flour for a better taste and texture for the white flour bread;

- To ensure the softness and moisture of the bread, you can add chopped fruits, vegetables, butter or eggs;

- Instead of regular yeast, you can use natural starter or make your own starter, which will ferment the dough and give it a deeper flavor. Bread sourdough can be made from flour and water and it is left to stand for several days until it develops;

- If using heavier cereals or flours, it may be necessary to add more liquid to ensure the proper consistency of the dough. Use water, milk, yoghurt, natural yogurt or other liquids;

- If you want a sweeter or more aromatic bread, you can add sweeteners like honey, stevia, maple syrup or spices like cumin, cinnamon, rosemary, garlic;

- After mixing the ingredients, knead the dough and let it rise. Then form the bread into the desired shape and bake it in a preheated oven according to the time and temperature guidelines for the appropriate type of flour.

Remember that flourless bread can have a heavier texture and bake more slowly due to the lack of gluten, which is responsible for improving the structure and elasticity of the dough.

Read more:

- How to make gluten-free bread;

- Keto Bread Ideas.

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