Flour is a versatile product from which many dishes are prepared - from baked goods to sauces. Flour, however, can be attacked by various pests such as insects.
Therefore, proper storage of flour plays an important role in the preservation of this important product.
Flour is best stored in a dry place at around 18°C, as moisture and heat can cause mold.
To keep flour in good condition, it is recommended to store it in a sealed package or container to prevent air and moisture from entering.
The container must be clean and dry. If you buy flour in a paper bag, it is advisable to transfer it into a jar or plastic container.
It is also necessary to avoid storing flour near foods that can transmit odors - such as onions or spices. Store flour separately from these products to avoid absorbing odors.
It is important to check the flour periodically for signs of spoilage such as insects, mold or unpleasant odors. If you notice signs of spoilage, it is recommended that you discard the flour and wash the container before reusing it.
If you have a large amount of flour, it is best to divide it into several small parts to minimize the chance of spoiling all the flour at once.
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