Meatballs are one of the most common dishes. You can make minced lamb meatballs, pork minced meat, beef minced meat, chicken minced meat, rabbit minced meat.
However, the best combination for the perfect meatballs is a mixture of minced pork and beef. If you have the opportunity, make homemade minced meat, if not - the shops also sell homemade minced meat and minced meat mixture.
You can also buy beef and pork and grind them at home. The spices that make meatballs really perfect are cumin, black pepper, paprika, savory herb. Bread is added, which is pre-soaked in water or milk, breadcrumbs, parsley.
The eggs depend on the amount of minced meat. For every 500 g of minced meat, 1 egg is added. After kneading the minced meat, leave it to rest, so that it can absorb all the aromas you put in it. Then, if you choose, you can fry or bake the meatballs.
It's all a matter of taste and preference.
You already know what kind of minced meat the perfect meatballs are made from, all you have to do is prepare them.
And if you want something different, be sure to check out these recipes for:
- quinoa patties;
- parsley meatballs.