When we cook and rush or do two things at once, we sometimes sprinkle a little more salt than necessary in the dish. If you're cooking beans and without wanting to you oversalt them, there are a few tricks to save the dish. Do not eat salted beans or other dishes, because salt in large quantities is very harmful to your health.
The first option is to cut an apple into pieces and boil it for ten minutes along with the beans. It will absorb excess salt and then you can remove it from the dish.
Another idea for fixing oversalted beans is to peel and slice one or two potatoes and leave them to boil in the beans. After ten minutes, remove them and try again. The beans will have a less salty taste and will now be edible.
You can also put raw rice in the pot with salted beans for 5-10 minutes. First, grab a clean cotton cloth and put rice in it.
Then lower the bundle into the pot with the beans and leave it to boil. After 10 minutes, remove it. Rice absorbs excess salt from the dish. You can do the same procedure with flour instead of rice.
You can also put toast in the beans. This will also reduce the salty taste, because the salt will be absorbed by the bread.
You can add tomatoes or tomato puree to the oversalted beans. The effect is to reduce the salty taste. Tomatoes are perfect for the dish and you can rest assured that the taste of the beans is not spoiled. You will just have adjusted the amount of salt.
