Onions are a useful product, but which, due to their specific taste, are not liked by everyone.
The consumption of onions is highly desirable, especially now in the season of colds and flu. It is a valuable source of many vitamins and minerals.
What should be done to remove the bitter taste of onions while maintaining their benefits?
One trick of chefs in the fight against bitter onions is to put the peeled vegetables in a bowl of boiling water. This will help soften the taste of the onion.
If this method doesn't work for you, try the following to remove the bitter taste of onions:
Frying - Peeled and chopped onions are fried in a little oil, then used in various salads and other onion dishes.
Soaking in salt - In one liter of cold water add 1 tbsp. salt and place the chopped onion there for about 20 minutes.
Marinating - In a glass of vinegar add half a tablespoon of sugar, salt and sunflower oil. The sliced onions are poured with this mixture and kept in it for about half an hour before consumption.
